Mariscos
Lobster, shrimp, the whole platter
Langosta al horno, picada mixta and shrimp any way you like them.
See seafoodSalvadoran food · Brentwood, NY Pupusas, made by hand.
Corn or rice masa, mariscos, carne asada and Salvadoran breakfast. 134 Clarke St, open every day from 10 AM.
Open every day from 10 AM
Build your pupusas
Extra sides
House favorites
What Brentwood orders
Pupusas
Revueltas, queso, loroco, frijol. Corn or rice masa, curtido on the side.
See pupusasSopas
Sopa de mariscos, de res, de gallina and mondongo. Big bowls, made slow.
See soupsDesayunos
Típico, cuscatleco or ranchero: plantains, beans, cream and eggs.
See breakfastMar y tierra
Especial de la Costa: carne asada, half a lobster and shrimp on one plate.
See combosThree ways to eat
Pickup, delivery or a table
Pickup
Call your order in, then grab it at 134 Clarke St.
(631) 436-4433 or (631) 245-6543Delivery
Delivery runs through DoorDash, straight to your door.
Order on DoorDashDine in
Bring the family. Beer and wine served. Open every day from 10 AM.
Hours & directionsOur place
Delicias de nuestra tierraFlavors from back home
Flores is a Salvadoran and Central American restaurant on Clarke Street in Brentwood. Pupusas are patted out by hand and cooked on the comal, the soups come in big bowls, and the seafood goes out on platters made for the whole table.
Come in for breakfast, bring everyone for dinner, or call ahead and pick up a bag of revueltas on the way home. You may also find us listed as Miguel Flores Restaurant.
- Dine-in
- Takeout
- DoorDash delivery
- Beer & wine
- Open 7 days
Reviews
Don't take our word for it
“…the most authentic and soul-satisfying Salvadoran food on Long Island.”
“Amazing portions, super filling without skimping out on any protein portions.”
“…fresh, hardy, healthy and delicious.”
Visit
134 Clarke StBrentwood, NY 11717
Open every day from 10 AM
Second line: (631) 245-6543
| Monday | 10 AM–10 PM |
|---|---|
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
- Dine-in
- Takeout
- Delivery on DoorDash
- Beer & wine
- Credit cards
- Street parking
Good to know
Questions
Do you deliver?
Yes, through DoorDash. For pickup, call (631) 436-4433 and grab your order at 134 Clarke St.
Can I reserve a table?
Call (631) 436-4433 and ask. For a big group, calling ahead is the way to go.
Corn or rice pupusas?
Corn masa is the classic: golden, toasty and a little sweet. Rice masa is softer and crisps up at the edges, the style Olocuilta is famous for. Most fillings come both ways.
What is loroco?
An edible flower bud from Central America with a green, slightly floral taste. It goes in pupusas with cheese.
Do you serve breakfast?
Yes. Salvadoran breakfast plates (típico, cuscatleco, ranchero and more) with plantains, beans, cream and eggs. Doors open at 10 AM every day.
Anything without meat?
Pupusas de queso, frijol con queso and loroco con queso have no meat in the filling. Ask about anything specific when you call.
Parking and payment?
Street parking on Clarke St. Credit cards accepted.